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For cafés, restaurants & hotels

Stop running out mid-service — and stop doing orders at midnight.

AIP watches everything your café, restaurant or hotel reorders — cleaning and hygiene, takeaway packaging, disposables, kitchen consumables, guest amenities and dry goods. It tells you what's running low, finds it at the best live price, raises the order and chases the delivery. The buying, done for you, so the kitchen and front-of-house can get on with service.

The hospitality supplies problem

How AIP fixes it

• Never hit zero: every line — packaging, cleaning, disposables, dry goods — is watched against its reorder level, with early flags before you run dry mid-service.
• Never overpay: live price checks across suppliers, with every quote measured against what you paid last time, so a creeping price gets caught.
• Never chase again: orders are tracked against their promised date and late suppliers are chased automatically — no more wondering if the delivery's coming.
• One place, not five: all your supplies and suppliers in a single view, instead of a dozen logins and reps.
• EU-first sourcing: AIP favours EU-based suppliers that ship within the EU — no customs surprises for an Irish venue.

What AIP reorders for your venue

Cleaning and hygiene; takeaway and packaging — containers, cups, lids, bags; napkins and disposables; kitchen consumables — foil, cling film, blue roll, gloves; guest amenities for hotels — toiletries, slippers, in-room supplies; and non-perishable dry goods and coffee. AIP looks after the supplies you buy again and again — not fresh food — keeping an eye on each one and reordering it at the best live price.

Built in Ireland, for Irish & EU hospitality

AIP is built in Ireland and set up for how Irish and EU venues actually buy — euro pricing, EU-based suppliers, VAT and delivery accounted for, and your data kept in your control. It runs alongside how you work today; nothing to rip out, and orders and spend export to CSV whenever you need them.